EST part 2: Ipoh - oldtown (not kopitiam), 大树脚，gunung lang, 老黄芽菜鸡，富山点心

wanna see part 1? click here

2nd day morning.

go to ipoh famous and the best..

and also the MOST ORIGIN OLDTOWN...

(not the kopitiam).

having a Ipoh Best white coffee ice..

*act i dun drink coffee.. just once a while..

and also the egg tart...

act still got other food..

forget take photo... LOL....

  

afterward.. plan go drink soya bean...

unfortunately..

it's not open on that day...

so go buy salted chicken....

so sad.. forget take photo.. just left the bone....

LOL

 

 then go big tree foot 大树脚料粉 eat the fried fried thing (炸料）with noodles..

ahahh.. the 料just left few.. 

and also order a dragon fruit drink...

act not so worth for it.. better dun order next time..

afterward... full until beh tahan..

plus the weather is HOT...

so.. go my home have a rest 1st...

afterward.. depart to gunung lang... 

  

  

after that.. go eat ipoh famous 芽菜鸡(tauke ayam)。

 someone tell me a joke...

wat is tauge chicken?

my fren imagine that.. it's chicken put into the tauge...

or.. tauge put in chicken...

or chicken and tauge mix together?

LOL...

all wrong......

is 1 plate of chicken and 1 plate of tauge...

but both very nice.. eheh...

normally 老黄(lao huang) is more famous..

but then local ppl prefer 安记more...

i also like it more..

coz 老黄is too salty.. hahah

then next round go for lok lok..

at ipoh garden east...

then the next morning..

Ipoh Branded Dim Sum...

very luxury...

  

 the building and overall is great..

the price is more "great".. LOL..

prefer go to the opposite dim sum restaurant eat...

明阁。。

 Ipoh Part is done....

next part will be in cameron =)

by t@t...